Ini adalah pertama kalinya saya mencoba restoran unik di Jepang. Style restoran ini dikenal dengan Robatayaki. Terus terang saya bingung kalau menjelaskan dengan kata-kata dalam bahasa Indonesia. Makanya saya bikinin travel vlog ini biar lebih gampang memahami apa itu Robatayaki

Namun kalau penjelasan menurut wikipedia sih seperti dibawah ini ya :

“In Japanese cuisine, robatayaki (炉端焼き, literally “fireside-cooking”), often shortened to robata (ろばた in hiragana), refers to a method of cooking, similar to barbecue in which items of food are cooked at varying speeds over hot charcoal. Many Japanese restaurants, both in Japan and abroad, specialize in this style of food preparation. Traditionally, the food consists of a combination of morsels of seafood and vegetables, but other kinds of food that are suitable for grilling may also be offered. The robata cooking style is different from other Japanese charcoal cooking in that it uses a wide, flat open fireplace in the style of an irori, rather than a shichirin or other type of charcoal cooking implement.”

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